My Name is Lucas Obermüller

F&B professional with 10+ years of experience specialising in concept development,
pre-opening setups, and operational optimisation.
Hospitality Management graduate (Hotel Management School Maastricht)
with a focus on translating concepts into scalable systems, SOPs, cost-efficient setups,
and consistent guest experiences—achievable through structured training,
clear role assignments, operational feasibility,
and tailored consideration of the team’s composition.
Seeking roles in concept development and operational rollout
within national or international hospitality groups.